Best road-trip restaurants in Connecticut

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A destination farm-to-table restaurant built around products from the acclaimed Arethusa Dairy Farm.

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A shoreline seafood favorite since 1968 serving generous, unfussy New England classics.

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A cash-only harbor shack routinely named the best lobster roll in Connecticut.

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A New Orleans-style BBQ and blues joint dishing Southern comfort food and live music.

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A tableside-service Italian landmark since 1938, three generations of Old World fine dining.

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Hartford's flagship power-lunch steakhouse and New American kitchen since 1996.

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Upscale housemade Italian on Main Street run by the Cialfi brothers since 1989.

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A family-run international market and grill on the West Hartford line famous for its falafel.

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A converted riverfront engine factory known for burgers, craft beer and bourbon.

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The restaurant that put Mystic on the culinary map, with a daily-changing menu of local day-boat seafood.

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A dependable Mystic River-side seafood house with drawbridge views and a full raw bar.

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A classic seasonal clam shack on the Mystic River serving fried seafood at picnic tables.

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Award-winning coastal New American cooking led by a James Beard Award-winning chef.

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A cheese-obsessed bistro and cheese shop pairing 200-plus artisanal cheeses with house charcuterie.

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A Little Italy institution since 1938 serving red-sauce classics from family recipes.

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The 1925 birthplace of New Haven coal-fired apizza, still charring pies in its original brick oven.

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Operating since 1895, credited as the birthplace of the hamburger and still grilling in vertical cast-iron broilers.

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Open since 1934 on State Street, the beloved third of New Haven's apizza Big Three.

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Seasonal French and Italian cooking inside the grand old dining room of the 1912 Taft Hotel.

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Founded 1938 and run for decades by the Consiglio family, a coal-oven rival to Pepe's a block away.

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A longtime Yale-neighborhood favorite for vibrant curries and authentic Thai cooking.

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A Beaux-Arts grande dame serving classic French cuisine, freshly restored in a multi-million-dollar renovation.

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Wood-fired VPN-style Naples pizza that brought authentic Neapolitan technique to Little Italy.

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Founded 1947, a picnic-table lobster pound on the water famed for its hot-buttered lobster roll.

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A family-run, James Beard-recognized Peruvian restaurant beloved for authentic Lima cooking.