Sweatman's BBQ
South Carolina
Whole hog is cooked overnight over oak and hickory, then served with liver hash, rice, and mustard sauce. The narrow Friday–Saturday schedule makes it a planned destination meal rather than a casual fallback.
Why Roamward picked it
Whole hog is cooked overnight over oak and hickory, then served with liver hash, rice, and mustard sauce. The narrow Friday–Saturday schedule makes it a planned destination meal rather than a casual fallback.
Sources
Hours, admission, and access change — confirm with the official source before you plan the detour.
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