Philadelphia to Boston road trip: 24 stops worth the detour

Ironbound Basque-Spanish landmark since 1976, old-world and generous with sizzling garlic shrimp and cod. Order: Bacalao pil-pil.

Hanse's restoration revived Macdonald and Raynor's audacious university course, famous for its enormous, deep Biarritz green.

Upscale housemade Italian on Main Street run by the Cialfi brothers since 1989. Order: Orange ravioli.

An upscale daily-fee course along the Housatonic.

A busy, well-run city course.

a cult New England IPA destination with a stunning country campus

A lakeside Devereux Emmet course by the Baseball Hall of Fame.

Mother-and-daughter homestyle Bangladeshi spot, James Beard-nominated, famed for its weekend multi-course Dawat feast. Order: Weekend Dawat tasting.

Open since 1934 on State Street, the beloved third of New Haven's apizza Big Three. Order: Italian Bomb pie.

A restored Devereux Emmet/Ross municipal.

Worcester’s hometown brewery, home of Be Hoppy IPA

A Robert Trent Jones course beside its Player sibling.

A Gary Player course at the popular orchard complex.

The 1925 birthplace of New Haven coal-fired apizza, still charring pies in its original brick oven. Order: White clam pizza.

Daniel Boulud's elegant Upper East Side flagship serving refined contemporary French cuisine in a formal, jacket-recommended dining room. Order: Tasting menu.

His sole New York design and one of his last, Pound Ridge tumbles over granite outcroppings near the Connecticut line. The par-3 15th plays beside a massive boulder Dye refused to blast away.