Best road-trip restaurants in Vermont
Start here: 28 route-useful dining stops in Vermont, grouped by town and filtered by cuisine or price. This is the curated road-trip layer, not every restaurant in the state.
Updated 2026-07-01. Check current hours, reservations, and seasonal closures before you go.
28 spots
Brattleboro2
One of Vermont's oldest brewpubs since 1991, holding court in a former firehouse with award-winning house ales and a convivial local crowd.
Intimate eight-table chef-owned restaurant in a restored 1927 Worcester dining car with an ever-changing menu of local ingredients and an open kitchen.
Burlington8Town guide →
Beloved family-style Chinese restaurant open since 1994 on Bank Street, celebrated for authentic regional dishes and generous shareable portions.
Independent artisan bakery and cafe milling and baking scratch breads and pastries, a no-laptop community fixture near the university.
Vermont artisan pizzeria making naturally leavened sourdough pies fired at 650 to 700 degrees, often paired with local craft beer next door.
Buzzy New American seafood restaurant in the former Penny Cluse space serving sustainable New England fish with a lively wine and cocktail bar.
Longstanding upscale farm-to-table icon at 55 Cherry Street where chefs forage mushrooms and herbs and build around Vermont farms and cheesemakers.
James Beard nominated women-owned Eastern Mediterranean mezze spot on Church Street from an Oleana alum using local Vermont produce and meats.
Farm-centric gastropub built around Vermont grass-fed meats, local charcuterie, and area vegetables with a deep craft beer list on Bank Street.
Vermont's first brewpub, open since 1988, pouring house ales alongside hearty pub fare in the heart of downtown Burlington.
Montpelier4
Cozy downtown cafe roasting its own coffee and serving bagels and pastries, a longtime gathering spot near the State House.
Modern farm-to-table restaurant with a creative seasonal menu and crafted cocktails, a downtown Montpelier favorite for special occasions.
Vibrant riverside Italian trattoria overlooking the Winooski, known for wood-fired pizzas and house pastas in a casual capital-city setting.
Chef-owned Thai spot serving vibrant scratch-made regional dishes that has become one of Montpelier's most beloved independent eateries.
South Royalton1
Stowe3
A Stowe beer-and-comfort-food stop for Route 100 travelers, strong for the northern Vermont stretch after mountain or foliage time.
Cozy village cellar restaurant open since 2003 with a creative American menu that elevates comfort food using Vermont ingredients.
Family-run since 1986 inside a restored farmhouse, serving authentic Italian pastas and regional dishes to generations of Stowe visitors.
Waitsfield3
A Mad River Valley wood-fired pizza stop that gives Vermont Route 100 a relaxed, local-feeling dinner between mountain towns.
Cozy inn tavern in the Mad River Valley with hearty plates and fireplace energy, right in the emotional middle of Route 100.
A Mad River Valley taco stop that keeps the central Vermont stretch lively and casual.
Warren2
A polished Warren inn dining room for making the central Route 100 stretch feel like a deliberate overnight instead of a leaf-peeping pass-through.
Beloved Route 100 country store with bakery cases, sandwiches, and porch seating over the Mad River. Perfect for a Vermont road lunch.
Waterbury2
Woodstock3
Prix-fixe farm dinners served literally on the working farm, sourcing the estate's own pork, beef, poultry, and produce a short drive from town.
A Woodstock special-occasion table for the southern Vermont end of Route 100, especially strong when the trip leans romantic or foliage-focused.
Lively upscale farm-to-table pub with a chalkboard of American comfort classics given local twists and an excellent Vermont craft beer selection.
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