Texas · While you charge
Quick stops near the Houston Supercharger
14 Superchargers in Houston (243 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Casual counter-service Lebanese-Mediterranean staple with generous mezze plates. (Montrose).
Open stop →VietnameseCali Sandwich & PhoLongtime Midtown temple for crackly banh mi and steaming bowls of pho..
Open stop →MexicanCaracolOrtega's coastal-Mexican seafood house celebrating Mexico's coastal states. (Uptown).
Open stop →AfricanChopnBlokModern pan-West-African cooking from a rising Houston chef. (Montrose).
Open stop →ItalianColtivareRustic wood-fired Italian with pastas and pizzas built around its backyard garden. (Heights).
Open stop →VietnameseCrawfish & NoodlesTrong Nguyen's Bourdain-famous pioneer of Houston Viet-Cajun crawfish. (Asiatown).
Open stop →MexicanEl Tiempo CantinaLaurenzo-family Tex-Mex dynasty with generous mesquite-grilled fajitas and stiff margaritas. (Montrose).
Open stop →SouthernEsther's Cajun CafeCafeteria-style Louisiana-meets-soul cooking born of Houston's Katrina diaspora. (Northside).
Open stop →BBQGatlin's BBQGreg Gatlin's East Texas-style institution beloved since 2010. (Independence Heights).
Open stop →SeafoodGoode Company SeafoodOld-line Gulf seafood in a railroad-car dining room since 1986. (Greenway).
Open stop →IndianHimalayaKaiser Lashkari's James Beard-lauded Pakistani-Indian cooking on the Hillcroft corridor..
Open stop →JapaneseKata RobataManabu Horiuchi's refined sushi and creative Japanese small plates. (Upper Kirby).
Open stop →SouthernLucille'sElevated Southern cooking honoring a nearly century-old family recipe legacy. (Museum District).
Open stop →EthiopianLucy Ethiopian RestaurantImmersive Ethiopian dining with communal injera platters and vegetarian combos. (Southwest Houston).
Open stop →ChineseMala Sichuan BistroHusband-and-wife team's numbing-and-spicy Sichuan benchmark in Chinatown. (Asiatown).
Open stop →Fine DiningMarchGoodnight Hospitality's Mediterranean tasting-menu destination and James Beard finalist. (Montrose).
Open stop →MexicanMolina's CantinaHouston's oldest family-owned Mexican restaurant (since 1941), a comfort-food institution. (Greenway).
Open stop →SteakhousePappas Bros. SteakhouseMichelin-recognized clubby steakhouse dry-aging prime beef with a monumental wine list. (Uptown).
Open stop →AfricanSuya HutLongtime West African spot for smoky suya skewers, jollof rice, and fried plantains. (Southwest Houston).
Open stop →MexicanTacos Tierra CalienteBeloved food truck hand-pressing warm flour tortillas all morning for classic street tacos. (Montrose).
Open stop →SouthernThe Breakfast KlubMarcus Davis's community institution with lines around the block for wings and waffles. (Midtown).
Open stop →MexicanThe Original Ninfa's on NavigationThe 1973 birthplace of the sizzling fajita, still family-run and packed on Navigation Blvd. (East End).
Open stop →VietnameseThien An BellaireBustling Bellaire pho house fueling Houston's power lunch. (Asiatown).
Open stop →VietnameseThien An SandwichesNo-frills family banh-mi counter in the old Little Saigon, a Houston lunch staple. (Midtown).
Open stop →BBQTruth BBQTexas Monthly Top 50 pitmaster's brisket and famed tater-tot casserole. (Heights).
Open stop →MexicanXochiHugo Ortega's James Beard-honored temple to Oaxacan moles and heirloom corn downtown..
Open stop →BrewerySaint Arnold BrewingTexas’s oldest craft brewery, with a great-hall beer garden in Houston.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.