Texas · While you charge
Quick stops near the Austin Supercharger
13 Superchargers in Austin (185 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Longtime Ethiopian favorite near campus with a great veggie combo. (North Austin).
Open stop →New AmericanBarley SwineTasting-menu sibling of Odd Duck with inventive local cooking. (North Austin).
Open stop →New AmericanBirdie'sCounter-service fine dining with pasta and wine, wildly acclaimed. (East Austin).
Open stop →PizzaBufalinaWood-fired Neapolitan pizza and natural wine, tiny and great. (East Austin).
Open stop →MexicanCisco'sOld-school migas-and-biscuits institution with LBJ history. (East Austin).
Open stop →MexicanComedorSleek modern Mexican downtown with a plant-filled atrium..
Open stop →MexicanCuantos TacosMexico City-style mini tacos from a beloved trailer. (East Austin).
Open stop →ThaiDee DeeNorthern-Thai trailer serving bold, regional street food. (East Austin).
Open stop →BBQDistant RelativesMichelin-recognized African-diaspora barbecue trailer. (East Austin).
Open stop →MexicanEl NaranjoOaxacan cooking and mole from chef Iliana de la Vega. (Rainey Street).
Open stop →VietnameseElizabeth Street CafeFrench-Vietnamese bakery-cafe, pastel and packed. (Bouldin Creek).
Open stop →New AmericanEmmer & RyeGrain-milling, dim-sum-cart tasting spot from Kevin Fink. (Rainey Street).
Open stop →MexicanFonda San MiguelHacienda-style interior Mexican, gorgeous and long-running. (North Loop).
Open stop →New AmericanForeign & DomesticNeighborhood chef spot known for gougères and offal. (North Loop).
Open stop →BBQFranklin BarbecueThe most famous brisket in America; the line is a rite of passage. (East Austin).
Open stop →SteakhouseHestiaLive-fire cooking around a massive open hearth. (Downtown).
Open stop →PizzaHome Slice PizzaSoCo NY-style slice shop with a devoted following. (South Congress).
Open stop →BurgersHopdoddy Burger BarAustin-born burger favorite with house buns and hand-cut fries. (South Congress).
Open stop →ItalianInteroChef-driven Italian with house salumi and thoughtful pasta. (East Austin).
Open stop →BBQInterStellar BBQJohn Bates's suburban pit turning out some of the city's best brisket. (North Austin).
Open stop →SteakhouseJeffrey'sOld-guard Austin fine dining, clubby and impeccable. (Clarksville).
Open stop →MexicanJoe's BakeryFamily Tex-Mex breakfast institution since 1962. (East Austin).
Open stop →ItalianJuniperNorthern-Italian handmade pasta in an airy modern room. (East Austin).
Open stop →FrenchJustine's BrasserieLate-night French brasserie, sultry and Parisian. (East Austin).
Open stop →JapaneseKemuri Tatsu-yaTexas-Japanese izakaya mashup, playful and delicious. (East Austin).
Open stop →DinerKerbey Lane Cafe24-hour Austin diner staple for queso and pancakes. (Central).
Open stop →BBQla BarbecueEast Austin pit royalty with beef ribs that rival any in Texas..
Open stop →BBQLeRoy and LewisNew-school barbecue trailer famous for beef cheeks and creative sides. (South Austin).
Open stop →New AmericanLoroAaron Franklin and Tyson Cole's Asian smokehouse mashup. (South Lamar).
Open stop →MexicanMatt's El RanchoBeloved Tex-Mex institution since 1952, home of the Bob Armstrong dip. (South Lamar).
Open stop →MexicanNixta TaqueriaJames Beard-winning taqueria reinventing the taco with masa mastery. (East Austin).
Open stop →New AmericanOdd DuckFarm-to-table small plates that helped define modern Austin dining. (South Lamar).
Open stop →SouthernOlamaieRefined modern Southern in a bungalow; the off-menu biscuits are legend. (Downtown).
Open stop →MediterraneanPhoenicia BakeryLebanese grocery-deli for shawarma and fresh pita. (South Austin).
Open stop →PizzaPinthouse PizzaAward-winning brewery serving excellent pies and IPAs. (North Austin).
Open stop →RamenRamen Tatsu-yaThe shop that brought serious tonkotsu ramen to Austin. (South Austin).
Open stop →ItalianSammie's ItalianRetro red-sauce supper club that became an instant scene. (Downtown).
Open stop →ChineseSichuan RiverFiery, legit Sichuan cooking north of downtown. (North Austin).
Open stop →MexicanSuerteMasa-driven interior-Mexican cooking, one of Austin's best tables. (East Austin).
Open stop →BBQTerry Black's BarbecueFamily pit turning out consistently great brisket without Franklin's wait. (Barton Springs).
Open stop →ThaiThai KunFierce, funky Thai from the Ramen Tatsu-ya crew. (North Austin).
Open stop →JapaneseUchiTyson Cole's landmark modern sushi and tasting destination. (South Lamar).
Open stop →MexicanVeracruz All NaturalSisters' taqueria with the migas taco that launched a following. (East Austin).
Open stop →BreweryJester King Brewerya Hill Country farmhouse brewery on a sprawling ranch outside Austin.
Open stop →BreweryLive Oak Brewinga beloved lager brewery (Hefeweizen, Pilz) with an airport-side biergarten.
Open stop →BreweryPinthouse Brewingan Austin pizza-and-pints favorite famous for Electric Jellyfish IPA.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.