New Mexico · While you charge
Quick stops near the Albuquerque Supercharger
3 Superchargers in Albuquerque (30 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
A candlelit, intimate Old Town fine-dining room open since 1972..
Open stop →New MexicanBarelas Coffee HouseA South Valley institution where locals line up for old-school red chile. (Barelas).
Open stop →BrewpubBow & Arrow Brewing Co.A Native woman-owned brewery and James Beard nominee for wild ales. (Wells Park).
Open stop →New MexicanChurch Street CafeSet in one of Albuquerque's oldest adobe homes with a shaded courtyard. (Old Town).
Open stop →New MexicanDuran Central PharmacyA 1942 pharmacy lunch counter beloved for hand-rolled tortillas near Old Town..
Open stop →New AmericanFarm & TableA North Valley farmhouse restaurant sourcing from its own Sol Harvest farm..
Open stop →FrenchFrenchishA chef-driven bistro putting a playful French-American spin on seasonal ingredients. (Nob Hill).
Open stop →New MexicanFrontier RestaurantA University/Route 66 institution for green chile, breakfast, and a fast Albuquerque stop that still feels local..
Open stop →Bakery & PieGolden Crown PanaderiaA 1972 panaderia famous for green chile bread and biscochitos. (Old Town).
Open stop →SouthwestHigh Noon Restaurant & SaloonA historic 1785 adobe saloon pairing New Mexican-accented steaks with margaritas. (Old Town).
Open stop →AfricanJambo CafeAhmed Obo's beloved East African and Caribbean kitchen, a James Beard nominee. (Northeast).
Open stop →BrewpubNexus BreweryAward-winning craft beer meets Southern soul food. (Northeast).
Open stop →MediterraneanSahara Middle Eastern EateryA generous-portioned family spot serving kabobs, falafel, and Jordanian specialties. (Uptown).
Open stop →ItalianScalo Northern Italian GrillA Nob Hill fixture for scratch-made pasta with a strong wine list and buzzy patio..
Open stop →AmericanSeasons Rotisserie & GrillAn upscale Old Town patio spot with a wood-burning rotisserie and rooftop bar..
Open stop →Food HallTalin Market World Food CourtA bustling food court offering Vietnamese, Thai, Filipino, and Chinese stalls. (International District).
Open stop →BBQTantrum BarbecueA craft-smoke barbecue joint turning out tender brisket, often selling out early. (Southeast).
Open stop →IndianTaste of IndiaA well-established spot for North Indian curries, tandoori, and garlic naan. (Northeast Heights).
Open stop →Coffee & BreakfastThe Grove Cafe & MarketA bright EDo cafe packed at brunch for farm-fresh egg dishes and pastries..
Open stop →VietnameseViet TasteA local favorite for authentic Vietnamese street food and fragrant pho. (Southeast).
Open stop →New AmericanZinc Wine Bar & BistroA romantic Nob Hill bistro with live music in the downstairs cellar..
Open stop →BreweryLa Cumbre Brewingan Albuquerque powerhouse known for Elevated IPA.
Open stop →BreweryMarble Brewerya downtown Albuquerque favorite with a rooftop and mountain views.
Open stop →BreweryBosque Brewingan award-winning New Mexico brewery with several taprooms.
Open stop →WineryGruet Winerya surprising high-desert maker of méthode-champenoise sparkling wine.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.