Missouri · While you charge
Quick stops near the Kansas City Supercharger
A Supercharger in Kansas City (8 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Nick Goellner's izakaya, a 2026 James Beard Best New Restaurant finalist. (Crossroads).
Open stop →BBQArthur Bryant's BarbequeSlinging brisket since 1930, the gritty grandfather of KC barbecue. (18th & Vine).
Open stop →ThaiBaramee Thai BistroNortheastern Thai and from-the-wok cooking using City Market produce. (Crossroads).
Open stop →EthiopianBlue Nile CafeLongtime River Market Ethiopian spot serving communal injera platters..
Open stop →ChineseBo LingsKC's go-to for traditional cart-service dim sum since the 1980s. (Rockhill).
Open stop →BBQChar BarSmoked-meat spot with a huge patio and lawn games, ideal for a relaxed game-day crowd. (Westport).
Open stop →SeafoodEarl's PremierNeighborhood raw bar with oysters flown in from Maine and the Pacific Northwest. (Brookside).
Open stop →ItalianFarinaJames Beard winner Michael Smith's modern Italian with an oyster bar. (Crossroads).
Open stop →ItalianGarozzo's RistoranteHomey Italian tavern credited as the birthplace of KC's chicken spiedini. (Columbus Park).
Open stop →BBQGates Bar-B-QInstitution where staff greet you with a booming hello and the sauce is bottled citywide. (18th & Vine).
Open stop →SteakhouseGolden OxReborn 1949 Stockyards steakhouse with a wood-fired grill in the historic Live Stock Exchange. (West Bottoms).
Open stop →BBQJack Stack BarbecuePolished sit-down KC barbecue, strong for groups and first-timers. (Freight House).
Open stop →SteakhouseJess & Jim's Steakhouse80-plus-year hand-cut steak institution that still starts every table with house-pickled beets. (Martin City).
Open stop →SouthernNiecie's RestaurantWard-family soul food institution serving scratch Southern comfort for nearly 40 years. (Troost).
Open stop →Fine DiningNovelRyan Brazeal's contemporary American room with an open kitchen. (Crossroads).
Open stop →SouthernPeachTree CafeteriaMade-from-scratch cafeteria-line soul food, everything cooked fresh. (18th & Vine).
Open stop →MexicanPort FondaPatrick Ryan's inventive, party-atmosphere Mexican that grew from a food trailer. (Westport).
Open stop →BBQQ39Competition-pitmaster Rob Magee's upscale-casual take, smoked with a chef's precision. (Midtown).
Open stop →SteakhouseStock HillAAA Four Diamond modern steakhouse for prime cuts and seafood. (Country Club Plaza).
Open stop →SouthernStroud'sPan-fried chicken landmark with cinnamon rolls and homemade gravy. (Oak Ridge Manor).
Open stop →JapaneseSushi KodawariKC's first true omakase counter, eight seats and 15 courses. (Crossroads).
Open stop →Fine DiningThe Antler RoomJames Beard-nominated small-plates kitchen with a daily-changing menu and natural wine. (Longfellow).
Open stop →VietnameseVietnam CafeColumbus Park pho institution of nearly 30 years with lightning-fast service..
Open stop →BreweryBoulevard Brewinga Kansas City icon (Tank 7) with a popular tour and Tours & Rec center.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.