Louisiana · While you charge
Quick stops near the New Orleans Supercharger
A Supercharger in New Orleans (12 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
America's oldest family-run restaurant (1840) and birthplace of Oysters Rockefeller. (French Quarter).
Open stop →SouthernArnaud'sA grand dame of Creole dining since 1918, all tile floors and elegance. (French Quarter).
Open stop →Wine BarBacchanalA backyard wine garden with live music and a great cheese board. (Bywater).
Open stop →SouthernBrennan'sThe pink Royal Street landmark where Bananas Foster was invented. (French Quarter).
Open stop →Coffee & BreakfastCafé du MondeThe 24-hour open-air coffee stand, an essential first-morning ritual. (French Quarter).
Open stop →SeafoodCasamento'sA tiled 1919 oyster house on Magazine Street; go now for the oyster loaf. (Uptown).
Open stop →ItalianCentral GroceryThe 1906 Sicilian grocer that invented the muffuletta. (French Quarter).
Open stop →New AmericanCochonA New Orleans finale with serious Louisiana cooking after following the Mississippi to the Gulf..
Open stop →SouthernCochon ButcherCochon's butcher-shop sandwich counter with a nationally ranked muffuletta. (Warehouse District).
Open stop →SouthernCommander's PalaceThe turquoise Garden District landmark since 1893, gold standard of haute Creole..
Open stop →CaribbeanCompère LapinNina Compton's celebrated blend of St. Lucian, French, and Creole flavors. (Warehouse District).
Open stop →New AmericanCoquetteA creative, seasonally driven Garden District bistro..
Open stop →SouthernDomilise'sA no-frills 1918 corner joint making po-boys to order behind a beer cooler. (Uptown).
Open stop →VietnameseDong PhuongA 1982 Vietnamese bakery-restaurant and maker of cult king cakes. (New Orleans East).
Open stop →SouthernDooky Chase'sLeah Chase's civil-rights-era landmark, still serving legendary fried chicken. (Treme).
Open stop →SouthernGalatoire'sA jacket-required Friday-lunch institution since 1905. (French Quarter).
Open stop →SeafoodGW FinsAn upscale, ever-changing seafood destination known for dry-aged fish. (French Quarter).
Open stop →SouthernHerbsaintDonald Link's refined French-Creole bistro on St. Charles. (Warehouse District).
Open stop →SouthernMandina'sA quintessential Creole-Italian neighborhood joint on Canal Street. (Mid-City).
Open stop →VietnameseMarjie's GrillA live-fire Southeast Asian spot melding Vietnamese, Thai, and Lao flavors. (Mid-City).
Open stop →FrenchN7A hidden French bistro with a candlelit courtyard and tinned seafood. (Bywater).
Open stop →SouthernNapoleon HouseA crumbling, candlelit 1797 landmark bar serving warm muffulettas and Pimm's Cups. (French Quarter).
Open stop →SouthernParkway Bakery & TavernA beloved po-boy shop since 1911, lines out the door for dressed sandwiches. (Mid-City).
Open stop →SeafoodPecheA James Beard-winning Gulf seafood spot built around a live-fire hearth. (Warehouse District).
Open stop →VietnamesePho Tau BayA multi-generational Vietnamese favorite praised for its pho. (Mid-City).
Open stop →PizzaPizza DeliciousA no-frills Bywater favorite for NY-style thin-crust pies..
Open stop →MediterraneanSabaAlon Shaya's warm Israeli restaurant with famous wood-fired pita. (Uptown).
Open stop →SouthernSaint JohnEric Cook's soulful ode to old Creole home cooking. (French Quarter).
Open stop →Fine DiningSaint-GermainAn intimate, nationally acclaimed tasting-menu experience. (Bywater).
Open stop →SouthernTujague'sThe city's second-oldest restaurant, serving old-line Creole for 160+ years. (French Quarter).
Open stop →SouthernTurkey and the WolfMason Hereford's irreverent sandwich shop, once Bon Appétit's best new restaurant. (Irish Channel).
Open stop →SouthernWillie Mae'sA James Beard America's Classic famed nationwide for its fried chicken. (Central City).
Open stop →BreweryNOLA Brewinga New Orleans brewery-and-barbecue hall on Tchoupitoulas Street.
Open stop →BreweryUrban South Brewerya family-friendly New Orleans taproom near the river.
Open stop →DistillerySazerac Housea free French Quarter cocktail-and-distilling experience on Canal Street.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.