Florida · While you charge
Quick stops near the Miami Supercharger
14 Superchargers in Miami (179 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Argentine-leaning live-fire steakhouse with great cocktails. (Coconut Grove).
Open stop →Latin AmericanAmazonicoThree-story rainforest-themed Latin American hotspot. (Brickell).
Open stop →New AmericanArieteMichael Beltran's Michelin-starred French-Cuban spot. (Coconut Grove).
Open stop →ItalianBoia DeIntimate Michelin-starred Italian-American tasting spot. (Little River).
Open stop →CubanCafe La TrovaMichelle Bernstein's Cuban restaurant with live music and cantinero cocktails. (Little Havana).
Open stop →CaribbeanChef CreoleWilkinson Sejour's Haitian-Bahamian classic known for griot. (Little Haiti).
Open stop →CaribbeanChez Le BebeNo-frills Little Haiti staple doing griot extremely well..
Open stop →AmericanCoopertown RestaurantAn Everglades airboat-country stop on the Tamiami Trail, useful when the crossing should feel like the swamp and not just a highway..
Open stop →KoreanCOTE MiamiMichelin-starred Korean steakhouse with tableside barbecue. (Design District).
Open stop →MexicanCoyo TacoBustling taqueria with a hidden mezcal bar behind the tortilleria. (Wynwood).
Open stop →Latin AmericanCVI.CHE 105Miami's Peruvian pioneer for vibrant ceviches. (Downtown).
Open stop →Latin AmericanDoggi's Arepa BarVoted Miami's best arepa for years; arepas, cachapas, tequenos. (Coral Way).
Open stop →CubanEl Palacio de los JugosBuzzing open-air Cuban market-cafeteria for fresh juices and lechon. (West Miami).
Open stop →CubanEnriqueta's Sandwich ShopDecades-old short-order Cuban counter beloved for cheap breakfast. (Wynwood).
Open stop →Latin AmericanFioritoHomey Argentine spot for empanadas, steaks, and pasta. (MiMo).
Open stop →SeafoodGarcia's Seafood GrilleFamily-run since 1966, riverside fish house with a chalkboard catch. (Miami River).
Open stop →IndianGhee Indian KitchenNiven Patel's farm-driven, Miami-inflected Indian cooking. (Wynwood).
Open stop →AmericanGreenstreet CafeA Coconut Grove all-day cafe finish for the Miami end of the Tamiami Trail, useful when the group wants patio ease over another generic list pick..
Open stop →JapaneseHiyakawaMichelin-recommended traditional Japanese and sushi in a serene space. (Wynwood).
Open stop →Latin AmericanItamaeAward-winning Peruvian-Japanese Nikkei from the Chang family. (Design District).
Open stop →New AmericanKYUWood-fired modern Asian in a chic loft, a Wynwood anchor..
Open stop →CubanLa CarretaBeloved 24-hour abuela-style Cuban kitchen on Calle Ocho. (Little Havana).
Open stop →ThaiLung Yai Thai TapasCult-favorite Thai tapas with bold Bangkok street flavors. (Little Havana).
Open stop →GreekMandolin Aegean BistroCharming garden bistro serving rustic Aegean Greek and Turkish cooking. (Design District).
Open stop →AmericanMiccosukee Indian Village CafeA cultural-stop meal in Miccosukee country along the Tamiami Trail, useful when the Everglades crossing needs more than a pullout..
Open stop →New AmericanMichael's GenuineMichael Schwartz's pioneering wood-fired neighborhood restaurant. (Design District).
Open stop →PizzaMister 01Local Neapolitan pizza favorite with star-shaped Nutella pies. (Brickell).
Open stop →SeafoodMonty's Raw BarFlip-flop-friendly marina-side Grove legend for oysters and stone crab. (Coconut Grove).
Open stop →ItalianMother WolfEvan Funke's glamorous Roman pasta destination. (Design District).
Open stop →CaribbeanNaomi's GardenLaid-back garden restaurant serving Haitian home cooking. (Little Haiti).
Open stop →SpanishNIU KitchenTiny Barcelona-born Catalan kitchen for small plates. (Downtown).
Open stop →VietnamesePhuc YeaCesar Zapata's bold Cajun-Viet restaurant under red lanterns. (MiMo).
Open stop →Coffee & BreakfastSadelle'sBuzzy all-day brunch famous for towers of bagels and lox. (Design District).
Open stop →Latin AmericanSanguich de MiamiCuban sandwiches good enough to make the Miami end of the Tamiami Trail feel like a destination, not just traffic..
Open stop →CubanVersaillesThe world's most famous Cuban restaurant, a Calle Ocho institution since 1971. (Little Havana).
Open stop →Latin AmericanVersailles RestaurantA Miami institution for the eastern end of the Tamiami Trail and a proper Cuban-food finish..
Open stop →Bakery & PieZak the BakerCult kosher artisan bakery with a devoted challah and babka following. (Wynwood).
Open stop →BreweryWynwood BrewingMiami’s first craft production brewery, in the Wynwood arts district.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.