Best road-trip restaurants in Washington

$$$ · I-5 corridor

Longtime Chuckanut Drive institution serving Pacific Northwest seafood with sweeping water views and a seasonally driven, locally sourced menu.

$$ · Cascade Loop

A Penn Cove waterfront stop for the Whidbey Island side of the Cascade Loop, especially when mussels should be part of the day.

$$ · Olympic Peninsula Loop

A Hood Canal oyster stop that gives the Olympic Peninsula Loop a strong, place-specific food anchor.

$$$ · I-5 corridor

Tide-to-table oyster bar run by second-generation shellfish farmers serving oysters raised on nearby Eld and Totten inlets.

$$$ · Olympic National Park

Northwest seafood and steaks near the harbor, giving the Port Angeles side of Olympic a more polished dinner choice.

$$ · Pacific Coast Highway

Intimate downtown bistro repeatedly voted the town's best restaurant, serving locally sourced seafood pasta and flavorful comfort dishes.

$$ · Olympic & Mount Rainier

Airy, plant-filled cafe in the historic 1889 Elks Lodge serving deftly prepared seafood with Mediterranean and Asian flavors.

$$ · Olympic Peninsula Loop

A Lake Quinault meal for the rainforest side of the loop, adding a practical stop between the wild coast and Aberdeen.

$$$ · World Cup 2026

Waterfront Pier 56 seafood house with a 20-plus-variety oyster bar and Dungeness crab.

$$ · World Cup 2026

Seattle's original oyster bar, a hidden Post Alley courtyard institution. (Pike Place Market)

$$ · World Cup 2026

Classic waterfront fish house from Seattle folk hero Ivar Haglund, open since 1938.

$ · World Cup 2026

Award-winning quick-service chowder counter and Market pilgrimage stop. (Pike Place Market)

$$$ · World Cup 2026

Beloved Parisian-style oyster bar with a marble raw bar and superb wine list. (Ballard)

$$$ · Olympic & Mount Rainier

Waterfront restaurant at John Wayne Marina pairing serene marina views with fresh Northwest seafood and steaks.

$$ · Olympic & Mount Rainier

Bright, casual self-service seafood spot near the harbor known for crab melts, poke, and chowder in a bread bowl.

$$$

Old-school Ruston Way institution serving Tacoma families since 1959, known for colossal portions of classic seafood and steaks.

$$$

Waterfront mainstay on Commencement Bay since 1981, prized for fresh Northwest seafood and sweeping views of Mount Rainier and the Olympics.