New American$$$
929 Woodfire Grill menu
Port Angeles, Washington · Olympic & Mount Rainier
Seafood platter
At 929 Woodfire Grill, Roamward highlights Seafood platter because it gives travelers a clear first order instead of leaving the meal to guesswork. Use it as the anchor, then check the current menu before you go.
On the menu
From a published restaurant menu · updated Aug 15, 2026
Appetizers
- Spinach and Artichoke Dip — Fresh baby spinach, artichoke hearts, Parmesan and cream cheese baked in our wood-fired oven, served with homemade flatbread.16
- Smoked Wild Salmon — Served with double-cream brie, roasted garlic, and homemade flat bread.16
- Bacon Wrapped Jalapenos — Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon, pan seared in our wood fired oven. Served with Denny's homemade chipotle aioli sauce.16
- Cajun Shrimp — Six large prawns- slowly simmered in a spicy Cajun sauce, baked in our wood fired oven. Served with homemade flat bread.18
- Dungeness Crab Mac-N-Cheese — Large rigatoni noodles tossed with seven gourmet cheeses in a creamy alfredo sauce, topped with panko bread crumbs and baked in our woodfired oven. Served with flat bread.26
- Steamer Clams — Local manila clams baked in our wood-fired oven with white wine, lemon, roasted garlic and butter. Served with flatbread.18
Pasta & Salad
- Smoked Salmon Linguine — Sautéed roasted garlic, shallots, spinach, roasted red peppers, capers, and wild smoked salmon, deglazed with lemon and white wine.32
- Pasta Primevera — Creamy garlic alfredo sauce, mixed with fire roasted vegetables, topped with fresh hand-grated parmesan cheese. Add Chicken $6, Add Seafood $16.26
- Caesar Salad — Romaine lettuce, parmesan cheese, tossed with Denny’s homemade Caesar dressing and served with flat bread. Chicken Add $6, Shrimp Add $12, Blackened Salmon Add $14.12
- House Side Salad — Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette, or Denny’s homemade Caesar dressing.6
Entrées
- Baby Back Ribs — Slow roasted in our wood-fired oven, topped with Denny's spicy BBQ sauce, served with Yukon Gold smashed potatoes and fire-roasted vegetables.32
- Char Broiled Sirloin — 8 oz Certified Angus beef “baseball-cut” steak, hand rubbed with our house seasoning, char-broiled, and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables.34
- Wildfire Rib Eye — 16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed with house seasoning, char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables.78
- Filet Mignon — 8 oz Certified USDA choice hand-cut filet, seasoned with house made Kona coffee rub, char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables.66
- The Doc Addison — A 16 oz beef short rib, slow roasted in our wood-fired oven and smothered in Denny’s spicy BBQ sauce. Served with our house Mac n’ Cheese and wood-fired vegetables.64
- Cedar Planked Seafood Platter — Large prawns, sea scallops, wild salmon, clams and halibut, fire-roasted with butter, white wine and lemon. Served with our house risotto and fire roasted vegetables.38
- Fried Oysters — Cornmeal encrusted Hama-Hama oyters, pan fried in our wood-fired oven. Served with Yukon Gold smashed potatoes, and fire-roasted vegetables.30
- Wood-Fired Pork Chop — 10 oz bone-in chop, herbed compound butter, served with Yukon Gold smashed potatoes and fire roasted vegetables.30
- Fire-Roasted Chicken — Marinated fire-roasted chicken seasoned with rosemary-lemon oil. Served with our house risotto and fire roasted vegetables.26
- Chicken Parmesan — Breaded chicken breast smothered in fire roasted marinara sauce and mozzarella cheese and baked in our wood-fired oven, served on Alfredo rigatoni and topped with Parmesan cheese.26
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