Best road-trip restaurants in Pennsylvania
Start here: 90 route-useful dining stops in Pennsylvania, grouped by town and filtered by cuisine or price. This is the curated road-trip layer, not every restaurant in the state.
Updated 2026-07-01. Check current hours, reservations, and seasonal closures before you go.
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Philadelphia12Town guide →
America's oldest ice cream company, scooping at Reading Terminal since 1892. (Reading Terminal Market)
Baltimore Avenue go-to for Ethiopian food, drawing crowds for its two styles of teff-flour berbere fried chicken and injera platters.
Beloved Amish-run Reading Terminal lunch counter serving hearty breakfasts, blueberry pancakes, and scrapple to devoted regulars and market visitors.
Solomonov's all-vegan falafel and tehina shake counter, a fast-casual Israeli street-food favorite with multiple Center City locations.
2026 James Beard Outstanding Restaurant serving Nok Suntaranon's vivid southern Thai cooking. (Fishtown)
Sprawling Little Saigon mainstay in the Wing Phat plaza serving a vast menu of pho, spring rolls, and Vietnamese classics with fast service.
Cavernous Washington Ave stalwart with the widest Vietnamese menu in the corridor. (South Philadelphia)
Lou Boquila's modern Filipino BYOB, famous for family-style Kamayan feasts. (East Passyunk)
Bustling cash-only Washington Ave pho hall. (South Philadelphia)
Joe Beddia's Fishtown pizzeria, a Michelin Bib Gourmand once called the best pizza in America for its blistered, thoughtfully sourced pies.
Queen Village izakaya from chef Jesse Ito with a lively front bar and a coveted hidden omakase counter behind a blue door.
Philly's tenured hometown brewery with a big green-powered taproom and beer garden. (Northern Liberties)
Pittsburgh10Town guide →
Mount Washington destination with sweeping skyline views and chef Jessica Bauer's contemporary American menu, named a 2026 top romantic restaurant.
Acclaimed vegan Central and Eastern European restaurant celebrated for pierogi, plant-based takes on Polish classics, and a lively bar.
Etna spot carrying on Pittsburgh pierogi tradition with the area's largest selection of fillings, from savory classics to dessert pie-rogies.
Argentine wood-fired grill in the downtown Cultural District, famous for chimichurri-topped meats and hearty sandwiches.
A Squirrel Hill institution on Murray Avenue since 1958, this family-run pizzeria is an award-winning Pittsburgh staple.
Lawrenceville Spanish spot from chef Justin Severino offering pintxos, house-made charcuterie, and shareable plates, named to OpenTable's Top 100.
Beloved Pittsburgh diner with a die-hard following for its thin, crispy-edged crepe-style hotcakes served across several city locations.
Family-owned Upper Lawrenceville Thai restaurant with one of the city's most beautiful garden patios and refined traditional cooking.
Simple Strip District counter deli widely named the best pierogi source near downtown, with hot pierogi ready to eat until mid-afternoon.
Homewood smokehouse often named the city's best barbecue, marked by parking-lot smokers and tender ribs with mustardy sauce.
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