Seafood$$$
Harbour Restaurant at Canal Square menu
Lewes, Delaware
Crab cake
At Harbour Restaurant, Roamward highlights Crab cake because it gives travelers a clear first order instead of leaving the meal to guesswork. Use it as the anchor, then check the current menu before you go.
On the menu
From a published restaurant menu · updated Aug 15, 2026
Appetizers
- Maryland Crab Chowder — MD Crab Meat, Plum Tomato, Yukon Potatoes, Old Bay, Warm Baguette*. DF.14
- Harbour Ceviche — Made Fresh Daily with Citrus, Fresno Chile, Cilantro, Shaved Cucumber, Sweet Bell Peppers, Wakame, Crispy Wontons. DF.18
- Country Style Duck Pate — Honey Crisp Apple, Cranberry & Apricot Chutney, Dijon, Pickled Veggies, Warm Baguette*.18
- Hot Crab Dip — Lump Crab Meat, Vermont Cheddar, Parmesan, Crostini*.20
- Seafood Fritters — Fresh Daily Offering, Scallion, Chives, Green Goddess Dressing.18
- Virginia Clams Oreganata — Chopped Clams, Crispy Smoked Bacon, Bell Peppers, Oregano, Casino Butter, White Cheddar, Herb Breadcrumb.16
- Prince Edward Island Mussels — White Wine, Chorizo, Basil, Parsley, Garlic, Butter, Grilled Focaccia*.16
- Steamed Middleneck Clams — Craft Ale, Fresh Basil, Parsley, Garlic, Butter, Grilled Focaccia*.18
- Cheeseboard — Daily Selection of Locally Crafted Cheeses, House Chutney, Honey, Dijon, Walnuts, Warm Baguette*.22
Salads
- Autumn Salad — Hattie’s Garden Local Organic Heirloom Lettuces, Roasted Butter Nut, Granny Smith Apple, Shaved Fennel, Goat Cheese, Apple Cider & Maple Vinaigrette. GF.16
- Caesar Salad — Bittersweet Farm Romaine, Fresh Anchovy, Shaved Locatelli, Classic Caesar Dressing, Parmesan Croutons*.14
- Butter Bibb, Smoked Bacon & Blue Cheese Salad — Bittersweet Farm Bibb Lettuce, Cherry Tomatoes, Cucumber, Candied Pecans, Crispy Bacon, Crumbled Blue Cheese, Green Goddess Dressing. GF.16
Entrees
- Vegetarian Risotto — Kennet Square Wild Mushrooms, Fennel, Baby Carrots, Vidalia, Local Squash, Shaved Locatelli Cheese. GF, VG*.28
- Harbour Fish & Chips — Crispy Beer Battered Icelandic Cod, Hand Cut Old Bay Steak Fries, Fennel, Walnut & Radicchio Coleslaw, Cajun Remoulade.28
- Pan Seared Faroe Island Salmon — Beluga & French Lentils with Wilted Fall Greens, Smoked Pork, Tarragon Dill Veloute. GF.34
- Shrimp Pappardelle — Basil Pesto Cream Sauce, Locatelli Cheese, Fresh Pasta.36
- Bouillabaisse — Fresh Catch, Shrimp, Scallops, Clams, Mussels, Saffron, Pernod, Plum Tomato and Fennel Seafood Broth, Grilled Focaccia*. DF.46
- Pan Seared Sea Scallops — Orzo Pasta with Local Autumn Vegetables, Butter Nut Puree, Baby Spinach, Fresh Herbs, Charred Poblano Chile Lime Crema.40
- Braised Beef Brisket — Bourbon Brown Sugar Rub, Haricot Vert, Yukon Potato Gratin, Red Eye Gravy.36
- Grilled Smoked Pork Chop — 10oz Bone In Chop, Caramelized Cider Glazed Cabbage With Caraway, Mustard Seed, Fennel, Marble Potatoes, Orange Maple Gastrique. DF, GF.34
- Grilled 12 Oz. Dry Aged N.Y. Strip — Kennet Square Wild Mushroom Demi, Pommes Frites. GF, DF.46
- Pan Seared Duck Breast — Brown Butter Butternut Squash & Ricotta Gnocchi, Broccolini, Delicata, Sherry Fig Gastrique, Toasted Hemp Seed Crust.38
Sides
- Station on Kings Bakery Bread Basket10
- Old Bay Steak Fries8
- Fennel, Radicchio & Walnut Coleslaw8
- French Green Beans8
- Yukon Potato Gratin10
- Pickled Seasonal Vegetables8
- Baby Greens Vinaigrette8
- Seasonal Vegetable Crudite8
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