Best road-trip restaurants in Arizona
Start here: 319 route-useful dining stops in Arizona, grouped by town and filtered by cuisine or price. This is the curated road-trip layer, not every restaurant in the state.
Updated 2026-07-01. Check current hours, reservations, and seasonal closures before you go.
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Flagstaff1
Scottsdale11Town guide →
Part market, part trattoria, where master chef Giovanni Scorzo makes everything fresh daily — pastas, breads, salumi, and pastries.
A 50-year family-owned Italian market and deli where subs are piled with meats sliced to order on house-baked bread.
Chef Matt Carter's modern Italian on Scottsdale Road, built around handmade pasta and a four-course format. The pasta-first counterpoint to the city's steakhouse row.
A buzzy, from-scratch Italian spot near the McCormick Ranch border with house-made pasta, in-house bread, and butchered-in-house meats.
An Italian country bistro tucked into Grayhawk Golf Club in north Scottsdale, serving handmade pizzas, pastas, and antipasti in a warm, old-world setting.
Celebrity chef Richard Blais's vibrant Italian-American room at the Grand Hyatt in Gainey Ranch, his first Arizona restaurant.
A husband-and-wife Old Town institution where Campania-born chef Marcellino turns out hand-crafted infused pastas in an intimate, romantic room.
A north Scottsdale favorite blending coastal-California style with fine Italian cooking — house-made pastas, wood-fired pizzas, and grilled Spanish octopus.
A family-owned north Scottsdale trattoria near Pinnacle Peak making everything from scratch — wood-fired pizzas, house-made pasta, and Mediterranean-Iberian seafood.
Chef Joey Maggiore's tribute to his late father — an old-school red-sauce Italian spot on Shea Blvd with tableside antipasto, limoncello, and zabaione carts.
A homey, Calabrian-Sicilian neighborhood Italian on Market Street at DC Ranch with a great patio and all-Italian wine list.
Sedona2
Lisa Dahl's romantic, richly draped trattoria has anchored Sedona's fine Italian dining scene with house-made pastas since the 1990s.
Family-run 'curious country Italian' with three open-air patios nestled among the trees and award-winning red-rock views. A cozy European vibe with homemade bread.
Tempe1
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