Steakhouse$$$
Miss Kitty's Steakhouse
Williams, Arizona · Grand Canyon National Park
On the menu
Straight from the restaurant · updated Jul 2, 2026
Snacks
- Sweet Southern Corn Hush Puppies — Comeback sauce10
- Smoked Salmon Dip — Crudités, crostini14
- Salsas and Chips — Pico de gallo, pineapple serrano, tomatillo12
- Brussels Sprouts — Chorizo, red onion, queso fundido12
- Wings — 6 each, your choice of sauce, Buffalo, Tequila BBQ, Dry Rub, and Ranch or Blue Cheese12
Soups, Salads, Starters
- Tomato Tortilla Soup (V) — Avocado, cilantro, lime10
- AZ Wedge — Iceberg, pico de gallo, smoked bacon, Maytag blue, crispy onions, poblano ranch. Add choice of salmon $16 / grilled chicken $814
- Spicy Caesar — Romaine, parm, smoked chile, anchovy dressing, croutons. Add choice of salmon $16 / grilled chicken $815
- Route 66 Fries — Sidewinder fries, BBQ pulled pork, tequila BBQ, grated cheddar, pickled red onion15
- Steamed Mussels (GF) — White wine, bacon, rosemary, butter15
Handheld Stuff
- Miss Kitty’s Burger — 8 oz patty, American, shredduce, tomato, onion, pickle, brioche20
- Great American Smash Burger — The definitive recipe from the Trailborn culinary team. Double smash patty, onions, 1000 Island, potato bread20
- Fried Chicken Sandwich — House pickles, spicy crema, shredduce, BBQ aioli, brioche16
- 66 Pulled Pork Sandwich — Mustard ranch slaw, tequila BBQ, brioche16
- BBQ Cauliflower Tacos (V) — 3x6” flour tortillas, fried cauliflower, bell pepper, pickled onion, green onion, mustard ranch slaw, BBQ sauce14
Steaks
- 16 oz. Ribeye — Served with choice rub, sauce, and two sides44
- 8 oz. Tri Tip — Served with choice rub, sauce, and two sides28
- 12 oz. NY Strip — Served with choice rub, sauce, and two sides46
- 24 oz. Porterhouse — Served with choice rub, sauce, and two sides64
- Rubs: Black Chili Coffee, Three Peppercorn, Rosemary Garlic
- Sauces: Bordelaise, Green Chile Tomatillo, Béarnaise, Tequila BBQ
Entrees
- Surf and Turf — Pan seared 6 oz. filet, jumbo shrimp, goat cheese mash, seasonal vegetables, demi sauce44
- Campfire Style Pan Fried Chicken — Braised collards, goat cheese mash, red eye gravy27
- Miss Kitty’s Catfish — Stoneground grits, pico de gallo, braised collards22
- Pan Roasted Salmon (GF) — BBQ glaze, charred pineapple, serrano relish, sweet corn esquites26
- Veggie Tortilla Lasagna (V) — Vegan enchilada sauce, roasted corn, vegan queso22
Sides
- Braised Collards (GF)8
- Sidewinder Fries8
- Mustard Ranch Slaw (GF)8
- Goat Cheese Mashed Yukon Golds (GF)8
- Charred Corn Esquites (GF)8
- Side Salad — Tomatoes, bell peppers, croutons, cheddar and ranch8
- Baked Potato8
Sweets
- Green Chile Apple Pie — Cinnamon ice cream12
- Churros y Chocolate — Crispy cinnamon sugar dusted churros, Mexican chocolate dip12
- Texas Sheet Cake — Dark devil's food, dark chocolate buttercream, vanilla ice cream8
- Scoop of Gelato3
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