Lumberyard Brewing Co.
Flagstaff, Arizona · Route 66
Railhead Red with wings
At Lumberyard Brewing Co., Roamward highlights Railhead Red with wings because it gives travelers a clear first order instead of leaving the meal to guesswork. Use it as the anchor, then check the current menu before you go.
On the menu
Straight from the restaurant · updated Jul 2, 2026
Chicken Wings
- Bone-In Wings — 10 ct $18 1 Sauce, 20 ct $34 2 Sauces
- Bone-Less Wings — 10 ct $15.50 1 Sauce, 20 ct $28 2 Sauces. Count equivalent only boneless wings by weight
Noshing
- Prickly Pear Brussels — Flash-fried brussels sprouts tossed in a prickly pear glaze, topped with crispy pork belly, queso fresco, toasted pepitas, and chile aioli15
- Poke Nachos — Ahi Poke with cucumbers and onion marinated in a poke sauce piled on top of wonton chips, with pico de gallo, edamame, avocado, sriracha aioli, sushi sauce and sesame seeds18.50
- Southwest Popper Dip — A warm mixture of cream cheese, colby jack cheese, bacon, poblanos, jalapeños and topped with pico de gallo served with tortilla chips15
- Garlic Truffle Fries — Crispy French fries tossed in our garlic parmesan sauce, dusted with black truffle zest and served with white truffle aioli15.50
- Taproom Nachos — Tortilla chips, Colby jack cheese, tomatoes, green onions, black olives, fresh jalapeños, cilantro, sour cream, salsa & guacamole. Substitute vegan cheese +$216
- Bavarian Pretzels — Five pretzel sticks with southwest beer cheese sauce15.50
- Mac n’ Cheese Balls — House Mac 'n' Cheese deep fried with ranch dressing and Thai angel sauce15
- Irish Egg Rolls — Corned beef, sauerkraut, carrots, Swiss cheese with Russian dressing and mustard sauce16.50
Sandwiches & Burgers
- Impossible™ Burger — IMPOSSIBLE™ plant based patty, cheddar cheese, lettuce, tomato, onion on brioche bun20
- Mushroom Melt — Sauteed wild mushrooms, poblano chiles, pico de gallo, colby jack cheese, chile aioli, on hoagie bun17.50
- Green Dragon Mahi Sandwich — Grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onion, tomato, lettuce, avocado on a bolillo roll20
- Wild Fungi Burger — Choice beef patty, sauteed wild mushrooms, bacon, Swiss cheese, arugula, tomato, onion on brioche bun. Make it a truffle burger by adding Truffle aioli +2.519
- Nashville Hot Sandwich — Crispy chicken tossed in Nashville Hot Sauce, carrot and celery slaw, drizzled with creamy cucumber-dill sauce on brioche bun18
- BBQ Tri-Tip — Sliced medium rare tri-tip steak, topped with yard BBQ, crispy onions on garlic butter brioche bun20
- Santa Maria Tri-Tip — Sliced medium rare tri-tip steak, pico de gallo, avocado, crispy onions, queso fresco, chile aioli on telera roll21
- Hatch Burger — Avocado, Hatch green chili sauce, pepper jack cheese on brioche bun18
- Texas Burger — Bacon, pepper jack cheese, roasted poblano chiles, crispy onions, lettuce, Yard BBQ on Texas toast18
- BBQ Pulled Pork — Yard BBQ sauce, coleslaw on onion bun16
- Mile High Burger — Cheddar cheese, pulled pork in Yard BBQ, coleslaw, crispy onions on a brioche bun18.50
- Vietnamese Burger — Char siu pork, pepper jack cheese, pickled daikon and carrots, fresh jalapeños, cucumbers, cilantro, sriracha aioli on bolillo roll19
- Tombstone — Sliced grilled chicken breast, pepper jack cheese, bacon, avocado, lettuce, tomato, chipotle aioli on telera roll18
- Brewhouse Burger — Cheddar Cheese with lettuce, tomato, and onion on a brioche bun17
- Add: Extra Meat Patty — ADD +2 each: Yard chili | bacon | avocado | crispy onions | fresh jalapenos | Hatch green chili sauce | over easy egg | roasted poblanos5
Salads
- Mediterranean Bowl — Mixed greens, choice of gyro meat or falafel, farro, bell peppers, kalamata olives, tomatoes, crispy chickpeas, red onion, cucumbers, feta cheese, tahini ranch on the side18.50
- Pacific Glow Bowl — Mixed greens, choice of Miso-glazed Mahi Mahi, Miso-glazed grilled shrimp, or a scoop of poke, warm cilantro lime rice with edamame, topped with miso citrus slaw, pickled watermelon radish, cucumbers, avocado, carrots, finished with wasabi aioli, sweet soy, and gochujang ranch20
- Southwest — Mixed greens, shredded chicken and pork, black beans, dried sweet corn, queso fresco, black olives, tomatoes, red onions, avocado, corn tortilla chips, chipotle ranch on the side18
- Cobb Salad — Mixed greens, choice of grilled chicken or tri-tip steak, blue cheese, egg, tomatoes, red onions, bacon, avocado, gorgonzola vinaigrette on the side19
Soups & Chili
- Soup of the Moment — $10 Bowl / $5 Cup. Bowl includes choice of (1): cornbread, tortilla chips, Texas toast, saltine crackers
- The Yard Chili — $11.50 Bowl / $6 Cup. All meat & medium heat. Bowl includes choice of (1): cornbread, tortilla chips, Texas toast, or saltine crackers
Mains
- Pub Platter — Bratwurst, and Andouille Sausages, served with sauerkraut, beer mustard, garlic parmesan fries, and green chile cornbread23
- Campfire Plate — Sliced chicken breast with Yard BBQ on the side and slow roasted pork tossed in Yard BBQ. Served with green beans, garlic parmesan fries and green chile cornbread20
- Surf & Turf — Sliced medium rare California tri-tip with horseradish sauce and skewer of jumbo grilled shrimp with cocktail sauce. Served with green beans, garlic parmesan fries and green chile cornbread28
- Fish & Chips — Crispy beer-battered cod, tartar sauce, French fries and coleslaw22
Mac 'n Cheese
- Chicken Club Mac — Lumberjack Mac topped with boneless wings, crispy diced bacon, diced tomatoes, and a drizzle of ranch dressing. Make it Southwest Style with pico de gallo and chipotle ranch19
- Kansas City Mac — Our Lumberjack Mac topped with BBQ Pork and crispy onions17
- Lumberjack Mac — Penne pasta, 3-cheese blend topped with toasted panko. ADD: Hatch green chili sauce | fresh jalapeños | roasted poblanos +.75 ea. ADD: bacon | BBQ pulled pork | meat chili +3 ea.14
Sweets
- Gelato — Vanilla or seasonal flavor of the moment7
- Dessert Jar of the Moment — Market Price (Take it to-go +1.50)
- Banana Pudding Jar — Vanilla pudding, bananas, vanilla wafers, whipped cream (Take it to-go +1.50)9
Find Lumberyard Brewing Co.
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