Fine Dining$$$
El Tovar Dining Room
Grand Canyon Village, Arizona · Grand Canyon National Park
On the menu
Straight from the restaurant · updated Jul 2, 2026
Appetizer
- Signature French Onion Soup Gratinee12
- House-made Soup du Jour11
- Southwestern Shrimp Cocktail GF — Seasoned Shrimp w Southwestern Cocktail Sauce18
- Elote Caesar — Romaine hearts, Spiced Dressing, Corn, Blue Cornbread Croutons, Cotija Cheese, Spices14
- Beet Root Tartare VG — Classic Chilled Beet Salad, Lemon, Dijon, Cornichons, Crostini13
- Warm Olives VG — Marcona Almonds15
- Beef & Pork Chili — Simmered Beef & Pork Loin Chili, Steamed Rice, Cheddar, Red Onions, Green Chili Cornmeal Muffin15
- Vegetarian Chili V — Stewed Kidney, Black, Tepary & Garbanzo Bean Chili, Vegetable, Steamed Rice, Cheddar, Red Onions, Green Chili Cornmeal Muffin14
Garden Entree
- Add Honey Smoked Salmon or Shrimp for 9 & Marinated Grilled Chicken Breast or Tofu for 5
- Forage Bowl GF, VG — Roasted Sunchokes, Charred Green Onions, Roasted Mushrooms, Arugula, Micro Greens, Amaranth, Prickly Pear Dressing, Root Vegetable Chips23
- Cobb Salad GF — Avocado, Tomato, Boiled Eggs, Bacon, Iceberg Lettuce, Gorgonzola, Peppercorn Ranch21
- Mediterranean Salad GF, V — Chopped Romaine, Spinach, Cucumber, Kalamata Olives, Roasted Red Pepper, Chickpeas, Red Onion, Tomato, Feta Cheese, Lemon Vinaigrette19
- House Salad V, GF — Spring Mix, Cucumber, Tomato, Red Onion, Blue Corn Crumbles, Prickly Pear Dressing11
Sandwiches
- Choice of side: House-Made Pickled Vegetables, Tossed Greens, Fries, Fruit Salad, Soup or Daily Chef’s Vegetables
- Lobster Roll — Chunky Northeastern Lobster Salad, Brioche, Lettuce, Old Bay27
- Croque Monsieur — Sourdough, Gruyere, Ham, Béchamel21
- Brandt Beef French Onion Burger* — House-Made Ground Beef Patty, French Onion Aioli, Lettuce, Caramelized Onions, Gruyere Cheese, Brioche Bun, Choice of Side21
- Morning Star Black Bean Burger V — Smoked Paprika Aioli, Lettuce, Tomato, Onion, Sharp Cheddar, Hatch Green Chile19
- Cherry Chicken Salad Sandwich — Arugula, Tomato, Ciabatta Roll, Almonds20
- Spinach & Artichoke Panini V — Multigrain Ciabatta, Roasted Tomato Pesto, Mozzarella19
Entrée
- Served with Chef’s Daily Vegetables
- Seared Steelhead Trout* — Citrus Agave Glaze, Blue Corn Nokake, Cactus Caviar37
- Elk Bolognaise — Tomato Ragout, Ground Elk, Fresh Mozzarella, Shaved Parmesan, Fresh Basil, Bucatini, Toasted Garlic Bread34
- Signature Beef Stroganoff — Brandt Beef, Mushroom Rich Sour Cream Sauce, Bed of Egg Noodles, Sour Cream29
- Chicken Paillard GF — Poblano Peach Chutney, Arugula, Lemon Vinaigrette, Ancient Grains23
- Traditional Navajo Taco — Fresh Made Fry-Bread with choice of Ground Beef, Tepary Beans or Vegetarian Chili, Shredded Cheddar, Red Onion, Tomato, Chopped Lettuce, Avocado, Sour Cream, Fresh Salsa23
- Pasta Alfredo V — House-made Alfredo, Peas, Roasted Tomato, Basil Pesto, Shaved Parmesan, Pine Nuts, Toasted Garlic Bread27
- Chef’s Daily Quiche — Chef’s Choice Daily Style, Tossed Greens19
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