Brewpub$$
Beaver Street Brewery
Flagstaff, Arizona · Route 66
A wood-fired pizza with a house ale
At Beaver Street Brewery, Roamward highlights A wood-fired pizza with a house ale because it gives travelers a clear first order instead of leaving the meal to guesswork. Use it as the anchor, then check the current menu before you go.
On the menu
Straight from the restaurant · updated Jul 2, 2026
Appetizers
- Calabrian Honey Brussels — Flash-fried Brussels sprouts tossed in calabrian chile honey and topped with crispy pork belly, goat cheese, and pistachios15.5
- Ahi Tuna Stack — Diced ahi tuna, yellow onions, and cucumber marinated in a citrus soy, layered with sushi rice, avocado, seaweed salad, and krab then drizzled with spicy mayo and sweet sushi sauce, served with wonton chips.19
- Garlic Truffle Fries — Crispy French fries tossed in a garlic parmesan sauce, dusted with black truffle zest, topped with parmesan and served with truffle aioli15.5
- Bavarian Soft Pretzels — Warm soft pretzels served with one of the following: beer mustard, jalapeno cheese sauce, hummus or marinara.15.5
- Pizza Chips — Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.14
- Pesto and Cream Cheese — Wood-fire baked basil pesto and cream cheese served with crouton rounds, sourdough bread.14
- Arizona Cheese Curds — Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.14.5
- Elote Dip and Chips — Wood-fired baked fire roasted corn, chili-lime aioli, roasted poblanos, cilantro, cotija and mozzarella cheeses topped with chorizo served with tortilla chips16.5
Greens & Things
- The Ranch Salad — Romaine, cornbread croutons, sweet dried corn, red bell peppers, red onions, crispy chicken, bacon, hard boiled-egg tossed in ranch dressing18
- Poke Bowl — Diced ahi tuna, yellow onions, and cucumber marinated in citrus soy, sushi rice, avocado, seaweed salad, and krab over mixed greens then drizzled with spicy mayo and sweet sushi sauce garnished with wonton crisps18
- Spinach Beet Salad — Spinach, arugula, bacon, red onion, pecans, dried cranberries, grape tomatoes, pickled golden beets, goat cheese, champagne vinaigrette on the side17
- Soup of the Moment — Cup / Bowl. Bowl served with corn bread.5 / 10
- Today’s Chili — Cup / Bowl. Bowl served with corn bread.6 / 11.50
- Chicken Caesar Salad — Grilled chicken, romaine with garlic croutons, red onion, Parmesiano-Reggiano cheese, and tossed in Caesar dressing. (Add chicken, bacon, or falafel +5 | pork belly or jumbo shrimp +8 | avocado +2)16
- Salmon Cobb Salad — Mixed greens, hot honey smoked salmon, cherry tomatoes, bacon, hard-boiled egg, dried sweet corn, red onions and avocado served with green goddess dressing on the side.20
Wood-Fired Pizza
- Mexican Street Pizza — Wood-fired corn, roasted poblanos, cilantro, mozzarella, yellow and cheddar cheese, chorizo, fresh jalapenos, diced tomatoes, chili-lime aioli, cotija cheese.17.5
- Caprese Pizza — Roasted garlic pesto, fresh mozzarella, marinated cherry tomatoes, chiffonade of fresh basil, finished with balsamic reduction16
- Prosciutto Pear — Brie cream base, garlic spinach, roasted pears, gouda and mozzarella cheeses, finished with shaved prosciutto, pistachios and honey18.50
- BBQ Chicken — BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley.17
- Five Cheese — Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, oregano, basil. ADD: pepperoni or smoked sausage +315.5
- Three Sausage — Marinara, Parmesiano-Reggiano, Romano and mozzarella cheeses, an assortment of smoked sausages, mushrooms, caramelized onions, parsley.18
- The Pizzazz — Marinara sauce, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley.16.5
- Enchanted Forest — Artichoke-olive pesto, wild mushrooms, spinach, French brie, roasted red bell peppers, walnuts and ground pepper, Parmesiano-Reggiano, basil.18
The Main Thing
- NY Strip — 12oz Angus NY Strip, pepper crusted and grilled to order served with skin-on mashed potatoes, and broccolini and cauliflower. Add roasted wild mushrooms +1.545
- Chicken Pot Pie — Chicken, corn, carrots, celery, onions, red potatoes, peas, puff pastry.19
- Brewer’s Platter — One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes with parsley butter, beer-mustard. Add an extra bratwurst or hot link +524
- Florentine Ravioli — Spinach and ricotta ravioli, sliced portobello mushrooms, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. (add grilled chicken, shrimp, chorizo or smoked sausage +5)21
- Mediterranean Platter — Falafel, roasted garlic hummus topped with calabrian chile honey and feta cheese, sous-vide grilled artichoke, lemon caper aioli, cucumbers, pickled golden beets, mixed Greek olives, with naan bread19.5
Between Bread
- Wellington Burger — A fork and knife burger. Angus beef patty cooked to medium topped with roasted wild mushrooms, crispy prosciutto, red wine gravy, and Havarti cheese on a puff pastry. Served with mashed potatoes21
- Artichoke Muffaletta — Whole grilled artichoke, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia19.50
- Traditional Muffaletta — Smoked ham, genoa salami, roasted red peppers, olive salad made with pickled vegetables, assorted olives, garlic, and herbs, smoked provolone, warmed in our wood-fired oven finished with tomato, red onion on herb focaccia18.50
- Black & White Truffle Burger — Angus beef patty cooked to medium and seasoned with black truffle zest, Havarti cheese, roasted mushrooms, spinach and arugula, tomato, white truffle aioli, brioche bun.21
- Chicken Club Sandwich — Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil-pesto aioli, brioche bun.19
- Pork Belly Banh Mi — Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, toasted hoagie. Substitute roasted wild mushrooms for a vegetarian option.18.5
- Steakhouse Burger — Angus beef patty, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun.20
- Beaver Street Burger — Angus beef patty blended with garlic, basil, and sun-dried tomatoes topped with Havarti cheese, lettuce, tomato, red onion, brioche bun, side of basil-pesto aioli.17
- Classic Burger — Angus beef patty, cheddar cheese, lettuce, tomato, red onion, brioche bun17
- Margarita Chicken Sandwich — Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, side of cilantro ranch dressing.17
Sweets
- Creme Brulee — Flavor of the moment.9
- Chocolate Bread Pudding — Buttered bread slices baked in a rich chocolate custard. Served warm with our own chocolate sauce and whipped cream.9
- Dessert of the Moment — Our rotating dessert special.9
Workday Lunch Menu
- Mediterranean Flatbread — Naan flatbread with roasted garlic hummus, grilled artichoke, kalamata olives, marinated tomatoes, cucumbers, feta cheese, and a drizzle of balsamic reduction with a side caesar salad or side house salad. (Available Monday–Friday, open–3pm)16
- Lunch Pot Pie — A smaller version of our chicken pot pie served with a side caesar or side house salad14
- Pizza Combo — An 8" version of any of our Wood-Fired Pizza creations served with your choice of a side house salad, side caesar salad, cup of our soup of the moment, cup of today's chili, or french fries.16
- Soup and Salad Combo — Choice of side house salad or side caesar salad served with a bowl of our soup of the moment. (salad with today's chili +2)13
House Beers
- Coal Car Kolsch — Kolsch. Light golden German-style ale with a soft, malty sweetness, balanced hop bitterness and a crisp, dry finish. ABV 5.0%
- Boxcar Blonde — Blonde Ale. Crisp and refreshing with a deep straw color, balanced bitterness and just a touch of hop flavor. ABV 5.2%
- Lager del Sol — Mexican Lager. Richly golden, slightly hoppier, easy-drinking; garnished with a slice of lime. ABV 4.7%
- Oktoberfest Marzen — Marzen. Rich lager brewed with carastan and crystal malts and traditional German hops; malty, medium bodied, warm amber color. ABV 5.4%
- Hefeweizen — German-style wheat beer: refreshing, lightly hopped, unfiltered and yeasty, with clove and banana notes. ABV 5.9%
- Midnight Black IPA — Black IPA. Dark, hop-forward beer with supportive malts and a smooth mouthfeel. ABV 5.8%
- Black ’N’ Raz — Specialty Fruit Beer. A beer with additional flavors and aroma from fruit. ABV 5.4%
- Hopshot Red IPA — Red IPA. Rich malty body with a slight nutty characteristic, finished with a sharp hop bite. ABV 5.8%
- Conductor IPA — American IPA. Heavier bodied, copper colored ale with prominent citrus and floral hop aroma and firm bitterness. ABV 6.1%
- R & R Stout — Oatmeal Stout. Rich, dark ale with chocolate, black and roasted barley malts and oatmeal; slightly sweet and full bodied. ABV 6.4%
- Railhead Red — Special Bitter. Amber ale balancing crystal and caramel malts, moderately hopped; pairs well with sharp cheeses, meats, and BBQ. ABV 5.6%
- Red Rock Raspberry — Fruit Ale. Light ale with a reddish tint and a distinctive light raspberry flavor. ABV 4.4%
Plan your stop
Find Beaver Street Brewery
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