Washington · While you charge
Quick stops near the Seattle Supercharger
6 Superchargers in Seattle (62 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Intimate Pacific Northwest-Italian tasting-menu counter with candlelit multi-course dinners. (Capitol Hill).
Open stop →VietnameseBa BarLively Vietnamese street-food spot for pho, rotisserie, and late-night bowls. (Capitol Hill).
Open stop →EthiopianCafe SelamThe most reliable, regular-packed Ethiopian room in the Central District..
Open stop →Fine DiningCanlisFamily-owned mid-century landmark above Lake Union, the pinnacle of Seattle fine dining since 1950. (Queen Anne).
Open stop →SouthernCommunionKristi Brown's celebrated Seattle Soul, weaving Southern staples with global flavors. (Central District).
Open stop →SeafoodElliott's Oyster HouseWaterfront Pier 56 seafood house with a 20-plus-variety oyster bar and Dungeness crab..
Open stop →SeafoodEmmett Watson's Oyster BarSeattle's original oyster bar, a hidden Post Alley courtyard institution. (Pike Place Market).
Open stop →Bakery & PieHood Famous BakeshopUbe-forward Filipino bakeshop turning heritage flavors into cheesecakes and pastries. (Chinatown-International District).
Open stop →SeafoodIvar's Acres of ClamsClassic waterfront fish house from Seattle folk hero Ivar Haglund, open since 1938..
Open stop →ChineseJade GardenBustling old-school Cantonese dim sum institution and weekend-morning family ritual. (Chinatown-International District).
Open stop →Southeast AsianKedai MakanCult Malaysian spot serving punchy hawker-style street food on Pine. (Capitol Hill).
Open stop →New AmericanLarkStandard-bearer for seasonal, locally sourced small-plate dining since 2003. (Capitol Hill).
Open stop →FrenchLe PichetCozy all-day French cafe near the Market for rustic bistro fare and charcuterie. (Pike Place Market).
Open stop →ThaiManao Thai Street EatsChef-driven Thai street eats with a strong Isan lineup. (Capitol Hill).
Open stop →New AmericanMatt's in the MarketSnug upstairs New American room overlooking the Market clock. (Pike Place Market).
Open stop →SteakhouseMetropolitan GrillClubby power-lunch steakhouse serving USDA Prime and A5 Wagyu since 1983. (Downtown).
Open stop →FilipinoMusangMelissa Miranda's community-rooted Filipino comfort cooking with Northwest produce. (Beacon Hill).
Open stop →CaribbeanPaseoFremont sandwich icon slinging garlicky, marinated Cuban roast sandwiches..
Open stop →VietnamesePho Bac Sup ShopSecond-generation outpost of the family that brought pho to Seattle in 1982. (Chinatown-International District).
Open stop →SeafoodPike Place ChowderAward-winning quick-service chowder counter and Market pilgrimage stop. (Pike Place Market).
Open stop →Bakery & PiePiroshky PiroshkyBeloved Russian hand-pie bakery and Market landmark since 1992. (Pike Place Market).
Open stop →KoreanRevelRachel Yang's inventive Korean-fusion room built around dumplings, noodles, and rice bowls. (Fremont).
Open stop →VietnameseSaigon DeliNo-frills Little Saigon counter famous for one of the city's best banh mi. (Chinatown-International District).
Open stop →ItalianSpinassePiemontese pasta destination beloved for silky hand-cut tajarin. (Capitol Hill).
Open stop →MediterraneanStoneburnerWood-fired Mediterranean-meets-Northwest cooking in Hotel Ballard..
Open stop →SushiSushi KashibaMaster Shiro Kashiba's edomae omakase counter with pristine Pacific Northwest seafood. (Pike Place Market).
Open stop →ItalianThe Pink DoorWhimsical Post Alley Italian-American mainstay since 1981 with cabaret and a bayview patio. (Pike Place Market).
Open stop →SeafoodThe Walrus and the CarpenterBeloved Parisian-style oyster bar with a marble raw bar and superb wine list. (Ballard).
Open stop →JapaneseToshi's TeriyakiThe birthplace of Seattle-style teriyaki, grilling juicy chicken and beef since 1976. (Lower Queen Anne).
Open stop →BurgersUneeda BurgerChef-driven roadside burger stand in a converted Fremont auto garage..
Open stop →BreweryFremont Brewinga beloved urban beer garden in a great beer city.
Open stop →BreweryGeorgetown Brewingthe maker of Manny’s Pale Ale, Seattle’s unofficial house beer.
Open stop →BreweryStoup Brewinga Ballard favorite with a lively, family-and-dog-friendly beer garden.
Open stop →BreweryReuben’s Brewsa multi-award-winning Ballard brewery with a huge rotating tap list.
Open stop →BreweryCloudburst Brewinga cult downtown brewery with ever-changing, hop-forward beers.
Open stop →DistilleryWestland Distillerya leader of the American single-malt whiskey movement.
Open stop →DistilleryCopperworks Distillingan award-winning waterfront distillery on the Seattle waterfront.
Open stop →BeachAlki BeachSeattle’s in-city beach with skyline and Sound views.
Open stop →BeachGolden Gardensa Seattle beach with Olympic Mountain and sound views and fire pits.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.