Tennessee · While you charge
Quick stops near the Nashville Supercharger
5 Superchargers in Nashville (100 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
A four-story honky-tonk pairing Southern plates and live music on Broadway. (Lower Broadway).
Open stop →SouthernArnold's Country KitchenJames Beard American Classic cafeteria that is the gold standard for the meat-and-three. (The Gulch).
Open stop →Fine DiningBastionMichelin-starred 24-seat back room hidden behind a lively cocktail bar. (Wedgewood-Houston).
Open stop →SouthernBolton's Spicy Chicken & FishA no-frills 1997 institution beloved for cayenne-crusted chicken and hot fish. (East Nashville).
Open stop →MediterraneanButcher & BeeVegetable-forward Middle Eastern small plates with a standout whipped feta. (East Nashville).
Open stop →IndianChauhan Ale & Masala HouseManeet Chauhan's playful Indian-Southern fusion in a converted brick garage. (Germantown).
Open stop →ItalianCity HouseJames Beard winner Tandy Wilson's Italian-Southern kitchen with wood-fired pizza. (Germantown).
Open stop →BBQEdley's Bar-B-QueAward-winning family barbecue known for brisket burnt ends and the Tuck Special. (12 South).
Open stop →PizzaFive Points PizzaThe neighborhood anchor for blistered New York-style slices and a late-night window. (East Nashville).
Open stop →SouthernHattie B's Hot ChickenThe modern hot-chicken standard-bearer with a heat ladder to Shut the Cluck Up. (Midtown).
Open stop →SeafoodHenrietta RedJulia Sullivan's airy oyster-and-cocktail room with a rotating raw bar. (Germantown).
Open stop →AmericanLockeland TableA soulful neighborhood restaurant of wood-fired pizza and seasonal farm plates. (East Nashville).
Open stop →Fine DiningLocustMichelin-starred Japanese-influenced room built around dumplings and kakigori. (Edgehill).
Open stop →AmericanLoveless CafeA biscuit-and-country-breakfast institution right where the Natchez Trace begins near Nashville..
Open stop →MexicanMaiz de la VidaJames Beard-nominated masa maestro hand-nixtamalizing heirloom corn. (The Gulch).
Open stop →FrenchMargot Café & BarMargot McCormack's market-driven French-Italian bistro since 2001. (East Nashville).
Open stop →BBQMartin's Bar-B-Que JointWhole-hog West Tennessee pit barbecue smoked over hickory from Pat Martin. (Downtown).
Open stop →MexicanMas Tacos Por FavorA food-truck-turned-cult-favorite counter for fried avocado and fish tacos. (East Nashville).
Open stop →AmericanMerchantsA restored historic building offering a refined sit-down escape from the honky-tonks. (Lower Broadway).
Open stop →SouthernMonell'sCommunal family-style feasting in a 1905 Victorian mansion with skillet-fried chicken. (Germantown).
Open stop →SushiO-KuUpscale sushi room sourcing pristine fish for inventive rolls and nigiri. (The Gulch).
Open stop →RamenOtaku RamenSouthern-soul-meets-Tokyo ramen bar famous for Tonkotsu and a hot-chicken bun. (The Gulch).
Open stop →BBQPeg Leg PorkerCarey Bringle's acclaimed spot for Tennessee dry-rubbed ribs and its own whiskey. (The Gulch).
Open stop →SouthernPrince's Hot ChickenThe family that invented Nashville hot chicken in the 1930s, still frying it to order. (Nolensville Pike).
Open stop →ItalianRolf & DaughtersPhilip Krajeck's modern peasant food of house-made pasta and seasonal plates. (Germantown).
Open stop →SouthernSwett'sFamily-run since 1954, a soul-food cafeteria feeding locals for generations. (North Nashville).
Open stop →Fine DiningThe Catbird SeatMichelin-starred counter-seated tasting menu that pioneered Nashville's high-end scene. (Midtown).
Open stop →VietnameseVN Pho & DeliA Charlotte Pike staple widely called the best pho and banh mi in the city..
Open stop →IndianWoodlandsAn all-vegetarian South Indian favorite whose dosas convert carnivores. (Elliston Place).
Open stop →DistilleryCorsair Distilleryan experimental craft distillery in Nashville’s Marathon Village.
Open stop →DistilleryNelson’s Green Brier Distillerya revived family Tennessee whiskey brand in the Nashville scene.
Open stop →BreweryYazoo BrewingNashville’s pioneering craft brewery (Dos Perros, Gerst).
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.