Pennsylvania · While you charge
Quick stops near the Philadelphia Supercharger
7 Superchargers in Philadelphia (92 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Michelin-listed cash-only counter whose house-baked sesame bread makes a top-tier cheesesteak. (Bella Vista).
Open stop →DessertBassetts Ice CreamAmerica's oldest ice cream company, scooping at Reading Terminal since 1892. (Reading Terminal Market).
Open stop →Bakery & PieBeiler's BakeryPennsylvania Dutch family bakery famous for hand-cut doughnuts. (Reading Terminal Market).
Open stop →FrenchBibouIntimate husband-and-wife BYOB bistro serving a haute French tasting menu. (Bella Vista).
Open stop →AmericanDalessandro's Steaks & HoagiesLongtime neighborhood favorite for one of the city's most-loved thin-chopped cheesesteaks. (Roxborough).
Open stop →MexicanEl ChingonPlant-filled all-day cafe and BYOB turning out standout tacos and tostadas. (Passyunk Square).
Open stop →ChineseEMeiChinatown's go-to for fiery, numbing Sichuan cooking..
Open stop →New AmericanFriday Saturday SundayReborn Rittenhouse classic with an upstairs tasting menu and a lively downstairs bar..
Open stop →Bakery & PieIsgro PastriesItalian Market landmark baking made-to-order cannoli since 1904. (Bella Vista).
Open stop →AmericanJohn's Roast PorkJames Beard America's Classics shop making South Philly's definitive roast pork since 1930. (Pennsport).
Open stop →ThaiKalaya2026 James Beard Outstanding Restaurant serving Nok Suntaranon's vivid southern Thai cooking. (Fishtown).
Open stop →MediterraneanLaser WolfSolomonov's high-energy Israeli-style grill with an endless salatim spread. (Olde Kensington).
Open stop →FrenchLaurelNicholas Elmi's acclaimed tasting-menu jewel box in a tiny East Passyunk rowhome..
Open stop →VietnameseNam Phuong PhillyCavernous Washington Ave stalwart with the widest Vietnamese menu in the corridor. (South Philadelphia).
Open stop →ChineseNan Zhou Hand Drawn Noodle HouseNo-frills Chinatown shop pulling fresh hand-drawn noodles to order..
Open stop →SeafoodOyster HouseThird-generation raw-bar institution since 1947 and 2026 James Beard America's Classics winner. (Rittenhouse).
Open stop →FilipinoPerlaLou Boquila's modern Filipino BYOB, famous for family-style Kamayan feasts. (East Passyunk).
Open stop →VietnamesePho 75Bustling cash-only Washington Ave pho hall. (South Philadelphia).
Open stop →ItalianRalph's Italian RestaurantSaid to be America's oldest Italian restaurant (since 1900), a red-gravy Italian Market cornerstone. (Bella Vista).
Open stop →ChineseSang Kee Peking Duck HouseChinatown institution roasting the city's benchmark Peking duck since 1980..
Open stop →MexicanSouth Philly BarbacoaJames Beard winner Cristina Martinez's weekend barbacoa institution on 9th Street. (Italian Market).
Open stop →MediterraneanSurayaLight-filled Frankford Ave destination for Levantine mezze and fresh-baked bread. (Fishtown).
Open stop →Bakery & PieTermini Brothers BakeryCentury-old South Philly bakery whose counter turns out classic Italian pastries. (Reading Terminal Market).
Open stop →AmericanTommy DiNic'sReading Terminal's legendary stand whose roast pork was crowned one of America's best sandwiches. (Reading Terminal Market).
Open stop →New AmericanVernick Food & DrinkGreg Vernick's refined, seasonal American, a benchmark Rittenhouse special-occasion room..
Open stop →ItalianVetri CucinaPhiladelphia's most classic white-tablecloth Italian tasting institution. (Washington Square West).
Open stop →ItalianVilla di RomaBeloved 1960s red-gravy joint in the Italian Market. (Bella Vista).
Open stop →ItalianWm. Mulherin's SonsFormer whiskey plant turned romantic wood-fired Italian with some of the city's best pizza. (Fishtown).
Open stop →BrewpubYards Brewing CompanyPhilly's tenured hometown brewery with a big green-powered taproom and beer garden. (Northern Liberties).
Open stop →MediterraneanZahavMichael Solomonov's James Beard Outstanding Restaurant, a modern-Israeli tasting-menu icon. (Society Hill).
Open stop →BreweryYards Brewinga Philly institution with Ales of the Revolution and a big taproom.
Open stop →CyclingSchuylkill River Traila beloved paved trail from Philly into the countryside.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.