Quick stops near the Minneapolis Supercharger

A Supercharger in Minneapolis (10 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.

1charger10stalls27quick stops
Plug in15-30 min nearbyBack before full
Burgers5-8 Club

Prohibition-era speakeasy turned burger institution and the other Juicy Lucy originator. (Nokomis).

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AfricanAfro Deli & Grill

Fast-casual Afro-Mediterranean staple beloved for Somali flavors. (Stadium Village).

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MexicanColita

Daniel del Prado's smoke-and-agave spot for wood-fired Oaxacan cooking. (Kingfield).

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Southeast AsianHai Hai

Christina Nguyen's bright room for Southeast Asian street food; Best Chef Midwest. (Northeast).

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Latin AmericanHola Arepa

Former gas station turned buzzy arepa-and-tropical-cocktail joint. (Kingfield).

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New AmericanIndígena by Owamni

Sean Sherman's James Beard Best New Restaurant, a decolonized pre-contact menu. (Downtown).

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Bakery & PieIsles Bun & Coffee

Twenty-five-year Uptown institution famous for gooey cinnamon buns..

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AmericanJax Cafe

1930s Northeast institution with aged steaks, tuxedoed waiters, and a trout stream..

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JapaneseKado no Mise

Refined Edomae sushi from a Tokyo-trained chef; the downstairs omakase is a splurge. (North Loop).

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Eastern EuropeanKramarczuk's

1954 Ukrainian deli and cafeteria of house-made sausage and pierogi. (Northeast).

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AfricanMama Safia's Kitchen

Family-run halal Somali and East African spot near Karmel Mall. (Longfellow).

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SteakhouseManny's Steakhouse

Old-school big-plate steakhouse ranked among America's best. (Downtown).

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BurgersMatt's Bar & Grill

The 1954 dive that claims to have invented the molten cheese-stuffed burger. (Longfellow).

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New AmericanOwamni

A Mississippi Riverfront Minneapolis destination that gives the Great River Road a serious northern-city meal before the route turns bluff-country..

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Bakery & PiePatisserie 46

John Kraus's neighborhood French bakery, a perennial best-in-city for croissants. (Kingfield).

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New AmericanRestaurant Alma

Long-running romantic prix-fixe destination with a seasonal Midwest menu. (Marcy-Holmes).

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JapaneseSanjusan

Handmade pasta meets sushi in a genre-bending North Loop dining room..

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DessertSonny's Ice Cream

Beloved small-batch scoop shop making its own ice cream since the 1940s. (Lyndale).

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New AmericanSpoon and Stable

Gavin Kaysen's flagship in a 1906 horse stable, the Twin Cities' fine-dining benchmark. (North Loop).

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AmericanThe Creekside Supper Club

Modern Minnesota supper club with relish trays, popovers, and old-fashioneds. (Standish).

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New AmericanTullibee

Wood-fired, farm-to-table Scandinavian dining inside the Hewing Hotel. (North Loop).

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Southeast AsianVinai

Yia Vang's love letter to his parents, one of the only Hmong fine-dining rooms. (Northeast).

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BrewerySurly Brewing

the brewery that changed Minnesota’s beer laws, with a huge beer hall.

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BreweryFulton Brewing

a downtown Minneapolis taproom near Target Field.

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BreweryIndeed Brewing

a Northeast Minneapolis arts-district favorite.

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DistilleryTattersall Distilling

an award-winning craft distillery and cocktail room.

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WaterfallMinnehaha Falls

a city-park fall made famous by Longfellow’s poem.

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Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.

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