Massachusetts · While you charge
Quick stops near the Boston Supercharger
3 Superchargers in Boston (26 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Intimate nose-to-tail South End enoteca of Italian small plates..
Open stop →ItalianGalleria UmbertoJames Beard America's Classic serving Sicilian slices until they sell out. (North End).
Open stop →ChineseGene's Chinese Flatbread CafeCash-only counter hand-pulling Xi'an-style noodles and flatbreads. (Downtown Crossing).
Open stop →ItalianGiacomo's RistoranteCash-only Hanover Street institution since 1985 with famously long lines. (North End).
Open stop →SteakhouseGrill 23 & BarBoston's go-to old-school independent steakhouse since 1983. (Back Bay).
Open stop →ChineseHei La MoonSprawling Chinatown hall serving cart-style dim sum on weekends..
Open stop →ItalianMamma MariaRefined northern-Italian fine dining in a historic North Square townhouse. (North End).
Open stop →IndianMelaLong-running modern Indian on Tremont with a well-priced lunch buffet. (South End).
Open stop →Bakery & PieMike's PastryGrab-and-go cannoli powerhouse for over 70 years. (North End).
Open stop →SeafoodNeptune OysterTiny walk-ins-only raw bar with the city's best lobster roll. (North End).
Open stop →JapaneseO YaNationally acclaimed omakase counter with inventive nigiri. (Leather District).
Open stop →VietnamesePho PasteurBoston's oldest Vietnamese restaurant (1991), fresh daily broth. (Chinatown).
Open stop →PizzaRegina PizzeriaThe original 1926 brick-oven pizzeria, a cornerstone of Boston pizza. (North End).
Open stop →SeafoodRow 34Modern oyster bar in a converted warehouse with a great raw bar. (Fort Point).
Open stop →SeafoodSaltie GirlCompact Back Bay seafood bar known for crudo and tinned fish..
Open stop →PizzaSantarpio's PizzaGritty 1903 East Boston legend for bar pizza and grilled skewers..
Open stop →ItalianThe Daily CatchCash-only 1973 storefront that popularized squid-ink pasta. (North End).
Open stop →SpanishToroOringer and Bissonnette's buzzing Barcelona-style tapas bar. (South End).
Open stop →JapaneseUniKen Oringer's lively izakaya blending Tokyo seafood with street food. (Back Bay).
Open stop →SeafoodUnion Oyster HouseAmerica's oldest continuously operating restaurant (1826). (Downtown).
Open stop →SeafoodYankee LobsterFamily-run 75-year fish market and shack on the waterfront. (Seaport).
Open stop →BreweryTrillium Brewinga Boston favorite famous for hazy IPAs and a Fort Point beer garden.
Open stop →BrewerySamuel Adams Brewerythe Jamaica Plain birthplace of the beer that sparked America’s craft revival.
Open stop →BreweryHarpoon Brewerya Seaport beer hall with fresh pretzels and harbor views.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.