Kentucky · While you charge
Quick stops near the Louisville Supercharger
4 Superchargers in Louisville (44 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Edward Lee's flagship tasting-menu destination for New South cooking. (Old Louisville).
Open stop →Coffee & BreakfastCon HuevosLouisville brunch favorite with farm-fresh eggs and a Mexican accent. (Clifton).
Open stop →New AmericanDeccaAcclaimed wood-fired seasonal dining with a stone-cellar bar. (NuLu).
Open stop →BBQHammerheadsCozy Germantown smokehouse turning out smoked meats and tacos..
Open stop →PizzaImpellizzeri's PizzaLongtime favorite for loaded, sky-high deep-dish. (Highlands).
Open stop →AmericanJack Fry'sA Highlands institution since 1933 with live jazz and classic plates..
Open stop →CubanLa Bodeguita de MimaWarm, authentic Cuban spot beloved for hospitality and classic plates. (NuLu).
Open stop →SouthernLou Lou on MarketCajun-Creole cooking with live jazz in its speakeasy. (NuLu).
Open stop →MexicanMayan CaféFarm-to-table modern Yucatecan cooking, a longtime NuLu favorite..
Open stop →MediterraneanMeeshMeeshJames Beard-recognized Levantine restaurant with bold small plates. (NuLu).
Open stop →BBQMomma's Mustard, Pickles & BBQKansas City-style smokehouse famous for burnt ends. (Clifton).
Open stop →AmericanMussel & Burger BarFun bistro pairing gourmet burgers with steamed-mussel pots. (Downtown).
Open stop →VietnamesePho Ba LuuLantern-lit Butchertown Vietnamese spot for pho and banh mi..
Open stop →SouthernProof on MainArt-filled restaurant at 21c known for heritage-farm ingredients and bourbon. (Downtown).
Open stop →EthiopianQueen of ShebaAuthentic Ethiopian dining served communal-style on injera. (South Louisville).
Open stop →AmericanRamsi's Cafe on the WorldA 25-year Highlands staple serving globe-spanning comfort food..
Open stop →SouthernRoyals Hot ChickenLouisville hot chicken shop with spice-graded sandwiches. (NuLu).
Open stop →Latin AmericanSevicheAnthony Lamas's vibrant Latin-Southern kitchen built around ceviche. (Highlands).
Open stop →SouthernShirley Mae's CaféFamily-run soul-food institution since 1988. (Smoketown).
Open stop →JapaneseTakashiLocal go-to for well-made sushi and rich tonkotsu ramen. (Fern Creek).
Open stop →SouthernThe Brown HotelBirthplace of the Hot Brown in 1926 and still the definitive place to eat one. (Downtown).
Open stop →SouthernThe EagleBustling Bardstown Road spot famous for fried chicken and spoonbread. (Highlands).
Open stop →New AmericanThe Fat LambSeasonal, globally influenced comfort cooking with strong cocktails. (Highlands).
Open stop →GastropubThe Holy GraleCraft-beer temple in a converted church with a standout burger. (Highlands).
Open stop →ItalianVolareFrankfort Avenue fine-dining Italian repeatedly voted the city's best. (Clifton).
Open stop →DistilleryAngel’s Envy Distillerya sleek port-finished-bourbon distillery on Louisville’s Whiskey Row.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.