California · While you charge
Quick stops near the San Francisco Supercharger
5 Superchargers in San Francisco (80 stalls). Parked for 20-40 minutes? Here’s what’s a short hop away — one-off stops, not a whole trip.
Corey Lee's three-Michelin-star tasting menu blending Korean and Chinese technique. (SoMa).
Open stop →Bakery & PieBoudin BakeryA sourdough landmark near the Pacific end of the Lincoln Highway and a natural final-city food marker..
Open stop →Southeast AsianBurma SuperstarClement Street institution since 1992 that made Burmese food famous in the Bay. (Inner Richmond).
Open stop →Fine DiningCaliforniosThe world's first Mexican restaurant to hold three Michelin stars. (SoMa).
Open stop →MexicanEl FarolitoLate-night Mission legend serving the biggest, cheapest burritos in the neighborhood..
Open stop →ChineseFour KingsMister Jiu's alums doing modern Cantonese; topped the 2026 SF Chronicle Top 100. (Chinatown).
Open stop →ChineseGood Mong Kok BakeryShoebox takeout bakery with a daily sidewalk line for cheap, generous dim sum. (Chinatown).
Open stop →AmericanHouse of Prime Rib1949 landmark carving 21-day aged prime rib tableside; book far ahead. (Polk Gulch).
Open stop →JapaneseIzakaya RintaroMichelin-listed izakaya with charcoal-grilled yakitori and hand-cut udon. (Mission).
Open stop →MexicanLa TaqueriaJames Beard-honored institution famous for its seared burrito; cash-only with a near-permanent line. (Mission).
Open stop →RamenMarufuku RamenJapantown destination nailing rich Hakata-style tonkotsu with artisanal noodles..
Open stop →ChineseR&G LoungeMulti-story Cantonese seafood house going strong since 1985; reserve ahead. (Chinatown).
Open stop →VietnameseSaigon SandwichTiny cash-friendly counter widely called the best banh mi in the city. (Tenderloin).
Open stop →New AmericanState Bird ProvisionsJames Beard-winning inventive small plates served dim-sum-cart style. (Fillmore).
Open stop →SeafoodSwan Oyster DepotCentury-old family raw bar and marble counter, a James Beard American Classic; cash, midday only. (Polk Gulch).
Open stop →SeafoodTadich GrillCalifornia's oldest restaurant, an old-school grill specializing in fresh seafood. (Financial District).
Open stop →MexicanTaqueria CancunBeloved 30-year Mission favorite for perfectly proportioned tacos and a killer veggie burrito..
Open stop →VietnameseThanh LongSF's first Vietnamese restaurant (1971) and birthplace of the famous garlic noodles. (Outer Sunset).
Open stop →PizzaTony's Pizza Napoletana13-time World Pizza Champion Tony Gemignani's North Beach shrine with 12 pizza styles..
Open stop →ChineseYank SingThird-generation dim sum institution since 1958, Michelin Bib Gourmand. (SoMa).
Open stop →ChineseZ&Y RestaurantFiery Chinatown Sichuan spot for mouth-numbing heat and chili-oil cooking..
Open stop →New AmericanZuni CafeIconic Market Street room beloved for its wood-fired chicken and Caesar. (Hayes Valley).
Open stop →BeachBaker BeachGolden Gate Bridge views from wild Pacific sand at the Presidio edge.
Open stop →Stall counts and locations come from public U.S. Department of Energy data and can change — check your in-car nav for live availability. Detours are curated by Roamward.